Clik here to view.
Seafood Shang Mee
Cherilynn ~ You'd had always love noodles, this one will be one of your favouriteClarabelle ~ You'll only go for the meat, maybe the crispiness of the noodle may change your mindClarissa ~ You'll have...
View ArticleClik here to view.
Eight Treasure Chicken
Cherilynn, Clarablle & Clarissa ~ This is something you would enjoy.This was one of the dishes that mummy cooked on the very first day of Chinese New Year 2012. Yes, it's Clarissa's first CNY...
View ArticleClik here to view.
Silk Wedding Anniversary 2012
Another cake to mark Daddy and Mummy's marriage. This year, I've just made a single tier mixed fruit cake based Silk Wedding Anniversary Cake. It will be very challenging if I could make a 3 Tier Cake,...
View ArticleClik here to view.
Thai Pandan Chicken
Cherilynn, Clarabelle and Clarissa ~ This is something you will not say "NO" to.Pandan Chicken is a thai dish, which usually served as Appetiser, but for homecooked, you'll probably eat it as a dish...
View ArticleClik here to view.
Braised Pork Belly (扣肉包) II
Cherilynn ~ You didn't really fancy meat, maybe this might not impress you Clarabelle ~ Just like daddy, you'll adore thisClarissa ~ Not sure if you'll like this but definitely a dish not many would...
View ArticleClik here to view.
Tub Tim Krob (Mock Pomegranate Seeds aka Red Ruby)
Cherilynn ~ You only went for the sago, probably because you think it is 'Tapole'Clarabelle ~ You're not as adventurous as your sister but I believe you will eventually like thisClarissa ~ You're way...
View ArticleClik here to view.
Hokkaido Chiffon Cupcakes
Cherilynn, Clarabelle & Clarissa ~ You will not say 'NO' to THIS!There's many versions of this Hokkaido Chiffon Cupcakes and I totally clueless how the original cupcake really taste like. Some told...
View ArticleClik here to view.
Cherilynn and Clarabelle's 4th Birthday
Cherilynn n Clarabelle ~ Happy Birthday to both of you! This is the time of the year where mummy will get extremely busy. First it's Daddy n Mummy wedding anniversary, followed by Father's Day...
View ArticleClik here to view.
Orange Curd Cake
Cherilynn, Clarabelle and Clarissa ~ if you've enjoyed the Lime Curd Cake, I'm sure you will love this too!This is a modified from the Lime Curd Cake that was made some times ago. For a change, I...
View ArticleClik here to view.
Look Chuup aka Thai Mung Bean Candy
Something fanciful which will makes some wondering what it this? I've seen these every time when I go to Thailand but never cross my mind to taste it. Always have an impression that it's some form of...
View ArticleClik here to view.
White Bean Paste ~ Shiro-an しろあん
Shiro-an しろあん is a white bean paste usually used for making Nerikiri Wagashi. Nerikiri is a dough made of Shiro-an and small amount of Gyuhi mochi to make pretty looking pieces of Jo-namagashi, where...
View ArticleClik here to view.
Wagashi 和菓子 (Nerikiri ねりきり)
My first encounter with this was about 19 years back when I first visited Narita, Tokyo. It was at Jusco in a small village where noticed these beautiful delicacies. Not knowing that they are usually...
View ArticleClik here to view.
Blueberry Cherry Crumble Pie
Nana (domestic helper) who has gone for her home vocation after helping me for the past 4 years is finally home after a month long home break. Yes, this is home to her too! She has been very attached...
View ArticleClik here to view.
Traditional Baked Mooncake ~ Trial Run 2012
This was an early trial run for this year's mooncake festival. Just made a few for self consumption and for my domestic helper who's going back for home leave. And surprisingly, her family members love...
View ArticleClik here to view.
Nespresso Roma Coffee Swiss Roll
Why is this called Nespresso Roma Coffee Swiss Roll, because this is one of your daddy's favourite espresso coffee flavour. You can always substitute with any other coffee flavour, just as long as you...
View ArticleClik here to view.
Assorted Snowskin Mooncake ~ Mid Autumn Festival 2012
It's been a busy month with 2 birthdays cake and lots of mooncakes to make. Mummy is so preoccupied with so many things that I've totally forgotten about our 10th Customary Wedding Anniversary. But at...
View ArticleClik here to view.
Butter Cake with a Twist
With my recent trip to malaysia, I've bought several books and "Butter Cake" by Kevin Chai caught my attention. So I've decided to trying out the technique used by him using my own recipe. This...
View ArticleClik here to view.
Kueh Puteri Sarlat II
Another version that I've tried experimenting using the previous recipe that I've made sometimes ago. In fact, this is really the lazy method which some experts may find it ridiculous and not proper....
View ArticleClik here to view.
Tau Sa Piah
It's been a long time since I last blogged, time do flies very fast and I'm way behind on my updates. 2012 had been a very busy and fruitful year for me. With one helper down, I'm left with more chores...
View ArticleClik here to view.
Baked Doughnuts
My kids love doughnuts especially those from Donut Factory, unfortunately the outlet that we frequent has closed down and the remaining locations doesn't seemed feasible for me to struggle all the way...
View ArticleClik here to view.
Kueh Koo (Ang Koo Kueh)
Decades ago when one receives some Ang Koo Kueh (红龟粿）, that would usually means there's special occasion such as a baby's full month celebration, an elder's birthday, wedding or any auspicious event...
View ArticleClik here to view.
Ombre Snowskin Mooncake 2013
This year I've started my mooncake making a little too late and my "To-do" list is getting long as I see more friends introducing me more new mooncakes to try. I ended up having too many things on my...
View ArticleClik here to view.
Kueh Makmur (Non-Ghee method)
With 2 peanut lovers in the house, this has always been a must have in our Chinese New Year cookies making list. And it will usually be the first to finish, even way before the Pineapple tarts. This...
View ArticleClik here to view.
Shredded Scallop, Fish with Egg Whites 赛螃蟹
Usually when Chinese New Year is round the corner, I'll be busy baking and Kueh Lapis will be one of them. This will result in excessive quantity of Egg whites. Instead of baking other cakes, macaron...
View ArticleClik here to view.
Caramel Treats (Egg Crisps Cake) 沙琪玛
Caramel Treats also known as Manchu candied fritters was originated from China's Manchu ethnic group. In ancient times, they was used as a sacrificial offerings, but now it's a snack not just popular...
View Article