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Kueh Tutu Re-visited
Finally bought the Kueh Tutu mould and made another batch of Pandan Flavoured Kueh Tutu. This time, I added pandan paste into the hot water before pouring into the fried rice flour. Maybe I've added...
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Chocolate Mousse Cake
Chocolate cakes are all time favourite for most of us. Some of us like it with very soft sponge while some love it firmer. There isn't one that will fit the taste bud of everyone. For me, it depends...
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Shrimp Dumpling (Har Gow)
A common order when we go to Tea Houses or restaurant for Dim sum ~ Shrimp Dumpling. This is my first attempt on making Har Gow and I'm not too confident in rolling the skin until very thin. So it's...
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Chocolate Fudge Cake
Prior to making the Chocolate Mousse Cake, I tried making this Chocolate Fudge Cake. I was in a hurry to get the cake ready for Mother's day but was way too sick to go and purchase good quality dark...
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Am i really that unapproachable?
This have been a question I've been asking myself for the longest time... Don't know why I have this sudden thought. Maybe it's due to my hormone imbalance or some other reasons. I'm getting sick and...
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Thai Sticky Rice with Mango
Cherilynn ~ You will love it ! Clarabelle ~ Takes time for you to acquire the tasteClarissa ~ Still young, you'll either love it or hate itA classic Thai Dessert which your daddy loves very...
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Chocolate Peppermint Cake
Cherilynn ~ Mummy knows you love the Chocolate SpongeClarabelle ~ You simply adores the Swiss Meringue ButtercreamClarissa ~ You'll probably be just like CherilynnThis cake was meant for your care...
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Cantonese Style Pickles
Cherilynn ~ Not sure if you'll be like daddy who loves this more than any womenClarabelle ~ same goes for youClarissa ~ Mummy can't tell, you are still too young!A very simple and refreshing pickle...
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Seafood Shang Mee
Cherilynn ~ You'd had always love noodles, this one will be one of your favouriteClarabelle ~ You'll only go for the meat, maybe the crispiness of the noodle may change your mindClarissa ~ You'll have...
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Eight Treasure Chicken
Cherilynn, Clarablle & Clarissa ~ This is something you would enjoy.This was one of the dishes that mummy cooked on the very first day of Chinese New Year 2012. Yes, it's Clarissa's first CNY...
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Silk Wedding Anniversary 2012
Another cake to mark Daddy and Mummy's marriage. This year, I've just made a single tier mixed fruit cake based Silk Wedding Anniversary Cake. It will be very challenging if I could make a 3 Tier Cake,...
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Thai Pandan Chicken
Cherilynn, Clarabelle and Clarissa ~ This is something you will not say "NO" to.Pandan Chicken is a thai dish, which usually served as Appetiser, but for homecooked, you'll probably eat it as a dish...
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Braised Pork Belly (扣肉包) II
Cherilynn ~ You didn't really fancy meat, maybe this might not impress you Clarabelle ~ Just like daddy, you'll adore thisClarissa ~ Not sure if you'll like this but definitely a dish not many would...
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Tub Tim Krob (Mock Pomegranate Seeds aka Red Ruby)
Cherilynn ~ You only went for the sago, probably because you think it is 'Tapole'Clarabelle ~ You're not as adventurous as your sister but I believe you will eventually like thisClarissa ~ You're way...
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Hokkaido Chiffon Cupcakes
Cherilynn, Clarabelle & Clarissa ~ You will not say 'NO' to THIS!There's many versions of this Hokkaido Chiffon Cupcakes and I totally clueless how the original cupcake really taste like. Some told...
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Cherilynn and Clarabelle's 4th Birthday
Cherilynn n Clarabelle ~ Happy Birthday to both of you! This is the time of the year where mummy will get extremely busy. First it's Daddy n Mummy wedding anniversary, followed by Father's Day...
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Orange Curd Cake
Cherilynn, Clarabelle and Clarissa ~ if you've enjoyed the Lime Curd Cake, I'm sure you will love this too!This is a modified from the Lime Curd Cake that was made some times ago. For a change, I...
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Look Chuup aka Thai Mung Bean Candy
Something fanciful which will makes some wondering what it this? I've seen these every time when I go to Thailand but never cross my mind to taste it. Always have an impression that it's some form of...
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White Bean Paste ~ Shiro-an しろあん
Shiro-an しろあん is a white bean paste usually used for making Nerikiri Wagashi. Nerikiri is a dough made of Shiro-an and small amount of Gyuhi mochi to make pretty looking pieces of Jo-namagashi, where...
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Wagashi 和菓子 (Nerikiri ねりきり)
My first encounter with this was about 19 years back when I first visited Narita, Tokyo. It was at Jusco in a small village where noticed these beautiful delicacies. Not knowing that they are usually...
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