Another cake to mark Daddy and Mummy's marriage. This year, I've just made a single tier mixed fruit cake based Silk Wedding Anniversary Cake. It will be very challenging if I could make a 3 Tier Cake, but I think I'll hold this idea for the years to come.
This year, it took me exactly 3 and half hours to cover and decorate the entire cake. I believed it would have been faster if I haven't tried the new texture of painting the royal icing flowers onto the cake for the first time. Not to forget, it is also mummy's first ever attempt on fondant roses. Pretty happy with the results.
A nicely covered cake with fondant ready for decoration
Poor painting works on Royal Icing Flowers
Fondant roses dusted with edible pearl dust
Final product for the Big Celebration!
